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Planning a Wine Theme Wedding

If you and your partner are in the process of planning your wedding, and both of you love wine, you might want to consider a Wine theme wedding. There are many options for you that will help make your Wine theme wedding the best day of your life. First, you must choose the location for the ceremony and reception. For a Wine theme wedding, a winery is the best choice because it offers great views, timeless beauty, and tranquility for your guests and your loved one. Wineries usually have the resources to accommodate your party, all you have to do is ask! Indoor weddings can even be accommodated if the winery has a large tasting room.

Second, you must choose the food to be served to your guests. For a Wine theme wedding, you can choose foods that are great with your favorite wines, or choose foods that complement a variety of wines, including red, white, and blush wines. Red wines usually get served with red meats or Italian marinara dishes. Ros? wines are usually paired with seafood and salad. White meats and seafood can be served with white wines. Your cocktail hour before the reception can include a wine tasting. If you are not serving dinner at your Wine theme wedding, just choose wines that complement your hors d'oeuvres or a dessert wine for your wedding cake.

Invitations to your Wine theme wedding are important. You can design them with grape or wine glass images, giving your guests a hint at your theme. Wedding colors can also include deep purple, burgundy, or off-white which complement the colors of typical red and white wines. Bridesmaids' dresses, napkins, tablecloths, guest favors, bouquets, centerpieces, and even the bride's dress can include these colors at your Wine theme wedding.

Thoughts about Serving Wine

Riedel Wineglasses: The Science Inside













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Headlines on Serving Wine

Initiation Rites

Thu, 27 Mar 2008 08:34:29 PDT
This is a very gentle story I wrote some years ago, about how a boy and girl who had the same mutual desire overcame shyness and inhibition, thanks to a little justified deceit. Enjoy :) 'Sometimes, even now, I have to rub my eyes and convince myself I'm not dreaming, that I am, indeed, the luckiest man in the world! I frequently pray to some unspecified deity for guiding me to a business meeting in Cheltenham on that particular day and to that one wine bar where my drab and predictable life

Ozzie Ayscue Joins Vintrust as CFO (Business Wire via Yahoo! Finance)

Thu, 27 Mar 2008 09:30:00 PDT
SAN FRANCISCO----Vintrust, the leading wine management and cellarage firm, has hired technology, direct-marketing and finance executive Ozzie Ayscue as CFO, completing the new management team put in place by CEO Barry Waitte, who joined the company last year.

I Have a Bone to Pick

Thu, 27 Mar 2008 09:45:23 PDT
I like to drink wine. I like fruit. I even like juice. And I even like it when you dump all those things together in a pitcher, stir it around with some ice, and serve it. On paper, this sounds like a pleasant beverage. Its fresh, and fruity, and has the nice smooth finish of wine. But since when did those serving this drink for a profit get together and decide to serve the crappiest wine possible? Did they think we wouldn’t notice? There are a few ways I’ve noticed. Number 1 - My favorite af

Slow Cooking Thursday: Indian Spiced Braised Chicken

Thu, 27 Mar 2008 10:06:33 PDT
Slow Cooking Thursday: Indian Spiced Braised Chicken March 27th, 2008 I love, love, love Indian food, but I’ve never made it at home. (I don’t think that the simmer sauces from Trader Joe’s really count, even though they’re quite tasty). However, after having a delicious Indian buffet lunch at Basera when we saw “Rent” I have been craving it. I remembered a recipe from the April 2007 issue of Everyday Food that I wanted to try and thought this would be the perfect opportunity! Since I had a l

Restaurant Crawl Tips in Philly's Queen Village 'Hood

Thu, 27 Mar 2008 12:16:33 PDT
Photographs from Horizons, Ansill, and Southwark. A restaurant crawl—the kind of night where you wander from place to place sampling smallish portions of this and that—can sound great in theory, but from a practical standpoint it can be a hard thing to pull off. Choosing restaurants whose menus might mesh is essential, but so is their proximity to each other. Strolling, not cabbing, is part of the appeal. There’s some luck involved, because it’s almost impossible to make a bar-stool reserva

Wine Lady: Italian wines often named for region where grapes come from - The Reporter

Wine Lady: Italian wines often named for region where grapes come from The Reporter, WI - Mar 2, 2008 Instead, they are named for the city or region where they're grown. For instance, Chianti is named after the zone where it's produced. ...

A Day in San Diego with Italian Wine and Real Italians - Mexidata.info

A Day in San Diego with Italian Wine and Real Italians Mexidata.info, CA - Mar 23, 2008 I’ll start with Sangiovese from ll Grico de San Felice, a Chianti Classico Riserva from vineyards on the Agricola San Felice Estates at 350 to 400 meters ...

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