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February 10, 2009 - Wine Vineyard
Today's Wine Vineyard Article
To Really Enjoy Superb Wine - Top-up with NAD
Copyright (c) 2006 Theo Verwey
When an alcoholic beverage is swallowed, it passes through the stomach into the small intestine where the ethanol is rapidly absorbed and distributed throughout the body. The ethanol enters body tissues in proportion to their water content. Therefore, more ethanol is found in the blood and the brain than in muscle or fat tissue. The ethanol is greatly diluted by body fluids. For example, a 1-ounce shot of 100-proof whiskey, which contains 0.5 fluid ounces of ethanol (about 15 mL), is diluted 5000-fold in a 150-pound human, producing a 0.02% blood alcohol concentration. Alcohol and our Body's Biochemistry Ethanol is toxic, (especially for the one out of ten people born with a NAD Energy Deficiency) and the body begins to dispose of it immediately upon its consumption. Over 90% of it is processed by the liver. In the liver, the alcohol dehydrogenase enzyme powered by NAD converts ethanol into acetaldehyde, which is itself toxic.
Acetaldehyde is destroyed almost immediately by the aldehyde dehydrogenase enzyme, only if enough NAD molecules are available to power the process, which converts it to acetate ions. If enough NAD is not available the acetaldehyde builds up resulting in a reaction similar to a so-called alcoholic treated with Antabuse (disulfiram).
Acetate is a high energy compound, especially for our billions of brain cells and is available 8 minutes after the first drink. Food roughly takes 42 days to act similarly. So-called alcoholics obtain 35% or more of their daily energy needs from alcohol because their normal biochemical route of food to energy are impaired due to their maternally inherited NAD Energy Deficiency.
Every day an adult converts a quantity of ATP (bio-energy metabolized from food by NAD and the energy metabolic co-factors) corresponding to at least half his or her body weight, and nearly a ton during a day of hard work. The body needs 1kg of NAD for every 2kg of ATP to be converted from food particles.
The hydrogen atoms represented by these equations are not unattached, but are picked up by another biologically important compound, nicotinamide adenine dinucleotide (NAD), one of its more than 100 functions is to carry hydrogen atoms. NAD is involved in both of the above disposal processes of alcohol, and by doing this NAD is converted to NADH.
NADH must be recycled to NAD for the disposal of ethanol to continue. If the amount of ethanol consumed is not great, the recycling can keep up with the disposal of ethanol. The ethanol disposal rate in a 150-pound human is about 0.5 ounce of ethanol per hour, which corresponds to 12 ounces of beer, 4 ounces of wine, or 1 ounce of hard liquor requiring 586mmol of NAD.
This natural biochemical processing of alcohol is impaired in NAD Deficient persons and if alcoholic beverages are consumed on a regular basis (without the supplementation of the body's natural NAD resources) the condition referred to as "alcoholism" can develops.
The average NAD Energy Level of "alcoholics" based on the results of blood tests done independently by major South African Pathological Labs (Ampath, Lancet etc) is 66 instead of the normal level of 100+.
NAD in our Bodies (Dr Charl Stevens MBChB)
There is a particular area of instability in the biochemistry of our bodies, which contributes to problems with memory, irritability, problems with concentration, depression, a decrease in mental energy, anxiety, chronic fatigue and a craving for alcohol, nicotine and sugar. This condition is a deficiency in Co-enzyme 1 or nicotineamide-adenine-dinucletide (NAD). We refer in this instance to a metabolic energy deficiency!
You read correctly: We are dealing here with a measurable energy deficiency. Most of the symptoms, which are referred to in the above-mentioned, are merely masks which hide the actual problem. Behind these masks there is most probably a genetic defect - and you can definitely do something about it.
All human activities require energy. Each cell in your body has a particular function and requires energy, to be able to do its job. This energy is produced by various chemical processes in the cells, in little "power plants", which exist as small parts in the cell. We refer to such a power plant as the mitochondrium.
Food, which we consume, is converted into glucose by means of digestion. The glucose is the fuel in the power plants. Most processes in a power plant, which releases energy, however require a particular assistant. We call such an assistant a co-enzyme. Without the co-enzyme, the power plant will simply not function.
NAD is the co-enzyme, which maintains the processes in all power plants. It is therefore clear, that if there is a deficiency in NAD or if there are too few power plants in the cells, that there is an energy deficiency. NAD is also produced by the body on its own, from food.
A metabolic energy deficiency refers to a deficiency in chemical energy, with which 10% of all people are burdened. As a result of a genetic deficiency in mitochondria (power plants), this energy deficiency will clearly be observed in families, where various masks hide the deficiency. Grandmother might therefore suffer from obesity, her son from workaholism, her daughter from depression and her granddaughter might be a drug addict.
The egg cell of the woman starts with a shortage of power plants. The children inherit no power plants from their father, because all of his "power generators" are located in the tail of the sperm cell and the tail is discarded during conception. The daughter and son will therefore inherit an energy deficiency, but the son can marry a woman, who has enough power plants. The problem therefore ends at that stage. The daughter however spreads the problem.
There are standard laboratory tests, which indicate a metabolic energy deficiency. A blood sample is taken and lactate and pyruvate blood tests are used, which are good indicators of the biochemical NAD energy level. Three NAD Energy Levels and the NAD Energy Block are then calculated. The NAD Energy Block is then used as basis to recommend a NAD Nutrition Protocol.
NAD as Nutritional Supplement (Prof John Cleary MD)
The problem was that relapses were common and many addicts had to return to the hospital. O'Holleran did realize his patients would need a lifetime extra daily source of NAD. Attempts to develop an oral NAD daily tablet were not successful at that time.
Now we also have oral NAD capsules available from Alkogen Products in South Africa that will allow long term therapy for addicts and prevent relapses. Theo Verwey and his clinic physicians have published an e-Book on the use of NAD, and have treated over 7,000 patient's at their clinic in Pretoria, South Africa. They are treating addictions and energy deficiency diseases with a stabilized form of oral NAD.
Conclusion:
The scientific facts clearly illustrate that so-called alcoholism is mainly due to a maternally inherited NAD Energy Deficiency that is easily and affordably measurable by two simple blood tests and if the NAD Energy deficiency is present it can be supplemented with affordable oral NAD Nutrition Supplements.
So 90% of people can enjoy alcoholic beverages without lasting consequences but the remaining 10% must first supplement their NAD Energy deficiency to share this same experience likewise!
To really enjoy Superb Wine - Top-up with NAD
For more details visits Nutrimalaika's website at http://www.nutrimalaika.biz or contact Sr Mari Lombard at +27 83 561 0063
Festive Greetings
Theo Verwey (MSc)
You have permission to reprint this article on your website or in your newsletter, provide that nothing is omitted or changed.
Thoughts about Wine Vineyard
To Really Enjoy Superb Wine - Top-up with NAD
Copyright (c) 2006 Theo Verwey
When an alcoholic beverage is swallowed, it passes through the stomach into the small intestine where the ethanol is r...
Click Here to Read More About Wine ...
Featured Wine Vineyard Items
Laurent Perrier Ultra Brut
Very pale and crystal-bright in colour. Intense and complex on the nose, with a wide range of aromas, including citrus and white fruit and flowers, such as honeysuckel. The combined effect gives off an impression of freshness, much like ocean air. The taste is airy and delicate, yet surprisingly long. Floral and fruit flavours combine with mineral notes to give a wine that is pure without being austere. he finish is long and leaves the palate clean. Its delicate finish, wich leaves the palate fresh, and its subtle balance make this the most versatile champagne in Laurent-Perrier's range. Its capacity to bring out flavours in food makes it ideal from aperitif to dessert. This champagne pairs well with caviar or foie gras, seafood or oysters - and even accompanying a cigar at the end of a meal. Serve chilled. SW72834 SW72834
Price: 124.95 USD
Current Wine Vineyard News
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Cooking With Fine Italian Wine
Thu, 08 Jan 2009 00:22:09 -0800
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Sun, 04 Jan 2009 12:16:59 -0800
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Pasta sauce recipe with the Genovese
Tue, 30 Dec 2008 00:45:59 -0800
Ingredients for 3 people:- 300 grams of mixed minced meat (pork and beef)- 1 kg of white onions- Oil and salt- White winePreparation:Cleaned and sliced onions and lavatele water.
History of Wine
Mon, 22 Dec 2008 18:46:14 -0800
People acquired a preference for grapes as the basic ingredient for wine very early on, although on some African societies dates, bananas and the sap of palm tree were sometimes used, and indeed they sometimes still are.
Green Christmas dinners for an Ecofriendly Yule
Wed, 03 Dec 2008 01:24:49 -0800
Millions of turkeys were consumed. Wine and accessories travel the plant to our plates. The average UK Christmas dinner travels 50,000 miles when all the ingredients are accounted for! A few simple changes can make your Christmas dinner more eco-friendly.
Study Finds Link Between Red Wine, Telling Mom How You Feel
Sat, 29 Nov 2008 13:14:43 -0800
According to a study published Monday in The American Journal Of Medicine, a previously unknown ingredient in red wine has been shown to cause a marked improvement of vocal clarity and emotional acuity—while reducing overall inhibition—after only four glasses.
Order Wine
Wine Attributes
Wine Appraisal | Wine Appreciation
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To Really Enjoy Superb Wine - Top-up with NAD
Copyright (c) 2006 Theo Verwey
When an alcoholic beverage is swallowed, it passes through the stomach into the small intestine where the ethanol is rapidly absorbed and distributed throughout the body. The ethanol enters body tissues in proportion to their water content. Therefore, more ethanol is found in the blood and the brain than in muscle or fat tissue. The ethanol is greatly diluted by body fluids. For example, a 1-ounce shot of 100-proof whiskey, which contains 0.5 fluid ounces of ethanol (about 15 mL), is diluted 5000-fold in a 150-pound human, producing a 0.02% blood alcohol concentration. Alcohol and our Body's Biochemistry Ethanol is toxic, (especially for the one out of ten people born with a NAD Energy Deficiency) and the body begins to dispose of it immediately upon its consumption. Over 90% of it is processed by the liver. In the liver, the alcohol dehydrogenase enzyme powered by NAD converts ethanol into acetaldehyde, which is itself toxic.
Acetaldehyde is destroyed almost immediately by the aldehyde dehydrogenase enzyme, only if enough NAD molecules are available to power the process, which converts it to acetate ions. If enough NAD is not available the acetaldehyde builds up resulting in a reaction similar to a so-called alcoholic treated with Antabuse (disulfiram).
Acetate is a high energy compound, especially for our billions of brain cells and is available 8 minutes after the first drink. Food roughly takes 42 days to act similarly. So-called alcoholics obtain 35% or more of their daily energy needs from alcohol because their normal biochemical route of food to energy are impaired due to their maternally inherited NAD Energy Deficiency.
Every day an adult converts a quantity of ATP (bio-energy metabolized from food by NAD and the energy metabolic co-factors) corresponding to at least half his or her body weight, and nearly a ton during a day of hard work. The body needs 1kg of NAD for every 2kg of ATP to be converted from food particles.
The hydrogen atoms represented by these equations are not unattached, but are picked up by another biologically important compound, nicotinamide adenine dinucleotide (NAD), one of its more than 100 functions is to carry hydrogen atoms. NAD is involved in both of the above disposal processes of alcohol, and by doing this NAD is converted to NADH.
NADH must be recycled to NAD for the disposal of ethanol to continue. If the amount of ethanol consumed is not great, the recycling can keep up with the disposal of ethanol. The ethanol disposal rate in a 150-pound human is about 0.5 ounce of ethanol per hour, which corresponds to 12 ounces of beer, 4 ounces of wine, or 1 ounce of hard liquor requiring 586mmol of NAD.
This natural biochemical processing of alcohol is impaired in NAD Deficient persons and if alcoholic beverages are consumed on a regular basis (without the supplementation of the body's natural NAD resources) the condition referred to as "alcoholism" can develops.
The average NAD Energy Level of "alcoholics" based on the results of blood tests done independently by major South African Pathological Labs (Ampath, Lancet etc) is 66 instead of the normal level of 100+.
NAD in our Bodies (Dr Charl Stevens MBChB)
There is a particular area of instability in the biochemistry of our bodies, which contributes to problems with memory, irritability, problems with concentration, depression, a decrease in mental energy, anxiety, chronic fatigue and a craving for alcohol, nicotine and sugar. This condition is a deficiency in Co-enzyme 1 or nicotineamide-adenine-dinucletide (NAD). We refer in this instance to a metabolic energy deficiency!
You read correctly: We are dealing here with a measurable energy deficiency. Most of the symptoms, which are referred to in the above-mentioned, are merely masks which hide the actual problem. Behind these masks there is most probably a genetic defect - and you can definitely do something about it.
All human activities require energy. Each cell in your body has a particular function and requires energy, to be able to do its job. This energy is produced by various chemical processes in the cells, in little "power plants", which exist as small parts in the cell. We refer to such a power plant as the mitochondrium.
Food, which we consume, is converted into glucose by means of digestion. The glucose is the fuel in the power plants. Most processes in a power plant, which releases energy, however require a particular assistant. We call such an assistant a co-enzyme. Without the co-enzyme, the power plant will simply not function.
NAD is the co-enzyme, which maintains the processes in all power plants. It is therefore clear, that if there is a deficiency in NAD or if there are too few power plants in the cells, that there is an energy deficiency. NAD is also produced by the body on its own, from food.
A metabolic energy deficiency refers to a deficiency in chemical energy, with which 10% of all people are burdened. As a result of a genetic deficiency in mitochondria (power plants), this energy deficiency will clearly be observed in families, where various masks hide the deficiency. Grandmother might therefore suffer from obesity, her son from workaholism, her daughter from depression and her granddaughter might be a drug addict.
The egg cell of the woman starts with a shortage of power plants. The children inherit no power plants from their father, because all of his "power generators" are located in the tail of the sperm cell and the tail is discarded during conception. The daughter and son will therefore inherit an energy deficiency, but the son can marry a woman, who has enough power plants. The problem therefore ends at that stage. The daughter however spreads the problem.
There are standard laboratory tests, which indicate a metabolic energy deficiency. A blood sample is taken and lactate and pyruvate blood tests are used, which are good indicators of the biochemical NAD energy level. Three NAD Energy Levels and the NAD Energy Block are then calculated. The NAD Energy Block is then used as basis to recommend a NAD Nutrition Protocol.
NAD as Nutritional Supplement (Prof John Cleary MD)
The problem was that relapses were common and many addicts had to return to the hospital. O'Holleran did realize his patients would need a lifetime extra daily source of NAD. Attempts to develop an oral NAD daily tablet were not successful at that time.
Now we also have oral NAD capsules available from Alkogen Products in South Africa that will allow long term therapy for addicts and prevent relapses. Theo Verwey and his clinic physicians have published an e-Book on the use of NAD, and have treated over 7,000 patient's at their clinic in Pretoria, South Africa. They are treating addictions and energy deficiency diseases with a stabilized form of oral NAD.
Conclusion:
The scientific facts clearly illustrate that so-called alcoholism is mainly due to a maternally inherited NAD Energy Deficiency that is easily and affordably measurable by two simple blood tests and if the NAD Energy deficiency is present it can be supplemented with affordable oral NAD Nutrition Supplements.
So 90% of people can enjoy alcoholic beverages without lasting consequences but the remaining 10% must first supplement their NAD Energy deficiency to share this same experience likewise!
To really enjoy Superb Wine - Top-up with NAD
For more details visits Nutrimalaika's website at http://www.nutrimalaika.biz or contact Sr Mari Lombard at +27 83 561 0063
Festive Greetings
Theo Verwey (MSc)
You have permission to reprint this article on your website or in your newsletter, provide that nothing is omitted or changed.
Thoughts about Wine Vineyard
To Really Enjoy Superb Wine - Top-up with NAD
Copyright (c) 2006 Theo Verwey
When an alcoholic beverage is swallowed, it passes through the stomach into the small intestine where the ethanol is r...
Click Here to Read More About Wine ...
Featured Wine Vineyard Items
Laurent Perrier Ultra Brut
Very pale and crystal-bright in colour. Intense and complex on the nose, with a wide range of aromas, including citrus and white fruit and flowers, such as honeysuckel. The combined effect gives off an impression of freshness, much like ocean air. The taste is airy and delicate, yet surprisingly long. Floral and fruit flavours combine with mineral notes to give a wine that is pure without being austere. he finish is long and leaves the palate clean. Its delicate finish, wich leaves the palate fresh, and its subtle balance make this the most versatile champagne in Laurent-Perrier's range. Its capacity to bring out flavours in food makes it ideal from aperitif to dessert. This champagne pairs well with caviar or foie gras, seafood or oysters - and even accompanying a cigar at the end of a meal. Serve chilled. SW72834 SW72834
Price: 124.95 USD
Current Wine Vineyard News
Free Bottle RezV Anti-Aging Pill $3.95 Shipped
Mon, 12 Jan 2009 12:45:46 -0800
The super ingredient in wine that can help prevent Alzheimer’s Live longer, feel healthier and increase your endurance is in RezV. See why health professionals are calling ResV the fountain of youth in a bottle. Try this anti aging pill to stop the signs of aging.
Cooking With Fine Italian Wine
Thu, 08 Jan 2009 00:22:09 -0800
Instead of enjoying a fantastic glass of your favorite fine Italian wine with dinner, consider using the nectar of the gods as an ingredient in your favorite dish.
Unique Hot Chocolate Recipes
Sun, 04 Jan 2009 12:16:59 -0800
One of the original recipes for Hot Chocolate contained ingredients that suprise us today - water, cacao beans, some sort of wine, and hot peppers. Here are some recipes for Mexican Hot Chocolate, Hot Chocolate with Orange, and While hot Choloate, along with Mocha Expresso. enjoy!
Pasta sauce recipe with the Genovese
Tue, 30 Dec 2008 00:45:59 -0800
Ingredients for 3 people:- 300 grams of mixed minced meat (pork and beef)- 1 kg of white onions- Oil and salt- White winePreparation:Cleaned and sliced onions and lavatele water.
History of Wine
Mon, 22 Dec 2008 18:46:14 -0800
People acquired a preference for grapes as the basic ingredient for wine very early on, although on some African societies dates, bananas and the sap of palm tree were sometimes used, and indeed they sometimes still are.
Green Christmas dinners for an Ecofriendly Yule
Wed, 03 Dec 2008 01:24:49 -0800
Millions of turkeys were consumed. Wine and accessories travel the plant to our plates. The average UK Christmas dinner travels 50,000 miles when all the ingredients are accounted for! A few simple changes can make your Christmas dinner more eco-friendly.
Study Finds Link Between Red Wine, Telling Mom How You Feel
Sat, 29 Nov 2008 13:14:43 -0800
According to a study published Monday in The American Journal Of Medicine, a previously unknown ingredient in red wine has been shown to cause a marked improvement of vocal clarity and emotional acuity—while reducing overall inhibition—after only four glasses.
Order Wine
Wine Attributes
Wine Appraisal | Wine Appreciation
Labels: Wine Class | Wine Club
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