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A Featured Article

How to Choose a Wine Rack to Fit Your Style and Budget


Cultivating an appreciation of wine is a growing trend in the US. Shops specializing in wine are appearing throughout the country, not just in the traditional vineyard regions of California, Oregon, and Virginia. People who may not have grown up around wine are now drawn not only to sampling but also to collecting it. Tasting parties and special wine pairing events are a common theme in restaurants and in the home. With this comes an increase in interest in home storage. While proper storage can help wines become even more exquisite, improper storage can lead to ruined wine.

A freestanding, temperature controlled wine rack is ideal, but much more expensive than a simple wooden or metal wine rack. However, it is not necessary to spend several thousand dollars to enjoy wine in your home. If you can find a dark, cool, slightly humid location in your house, you will be able to then select a simple rack that will keep your wine for years to come. The ideal location will be 50-60 degrees, with constant 60-70 percent humidity.

Wine Rack Kits

One way to cut down on cost is to build your own wine rack. For first-time enthusiasts, it is probably best to stick to a wine rack kit. There are many considerations when designing a wine rack, and starting from a kit will keep the wine in the rack where it should be - the last thing you want is the whole thing to come crashing to the floor due to a miscalculation.

There are many commercially available wooden racks that offer snap-together assembly, requiring nothing more than a hammer. These inexpensive kits are usually made of redwood or pine, and can be bought for under $35.

The most important thing to keep in mind when building your own wine rack is to consider the strength of the rack. A bottle of wine weighs approximately 3 pounds, so the weight adds up quickly. Make sure not only the rack but the floor itself can handle the weight, keeping in mind the weight of the rack.

If the kit is wooden, make sure the wood has been dried properly (no more than 14% moisture), and that the cross sections are no less than 3/8" (1/2" is better).

Also, make sure the wine is stored horizontally so that the wine stays in contact with the cork. A dry cork signifies that the wine has been damaged.

Wine Rack Capacity

How much wine do you need?

While having 1500 bottles of wine on hand sounds exciting, most people have neither the space nor the wallet to support such a venture. If you would like to have something for everyday, a 15-30 capacity rack should meet your needs. That way, you can have 2 bottles of sparkling wine, 3 bottles of red (merlot or cabernet), 3 bottles of white (chardonnay, pinot grigio, or white zinfandel), one bottle each of red and white cooking wine, and still have room for a few special bottles that you plan to let age for years. Also keep a nice red ready for company, and a reisling or shiraz for a spicy meal. Have one bottle of white wine on hand in the refrigerator (it will only last in there for a week), and you'll be ready for any gathering. A 30-bottle capacity rack is enough for a wine-tasting, an extended gathering, or for someone who likes to try a different wine every day.

Also, keep in mind that most wine rack manufacturers list the total bottle capacity. This may be different from racked wine capacity, as total capacity may have bottles stacked directly on top of each other. While this will not damage the wine, it is not as aesthetically pleasing and may be inconvenient when getting the wine out of the rack.

Styles of Wine Racks: Location is Key

Wine racks come in many styles. Racks can be freestanding cabinets, counter top, or wall mounted.

When choosing a style, keep the following in mind:

How much space do you actually have?

Do you want the wine rack to be visible, or would you rather have a large, hidden wine rack that does not necessarily match your home's decor?

Where can you put the wine rack?

The most important part of your choice is the location. If you choose a rack that is not freestanding, make sure it is protected from vibrations. It is not a good idea to put the wine rack next to the sink where the disposal will rattle it. Never place the rack on the top of the refrigerator, as it gets very warm. Also, keep the rack away from a window, as the temperature may vary too much, and UV light will damage the wine.

If you can not find a wine rack to fit in that perfect location and you are not confident of making your own, consider having a custom wine rack created just for you. While this option is more expensive than an off-the-rack version, it is still much less than the freestanding units, and can keep your wine for years to come.

Wine Rack Material

Wine racks come in a variety of materials, from wood to metal to glass. Whether you choose one made of mahogany or steel depends on a variety of factors, include cost, weight, and appearance.

Wooden Wine Racks

The most common type of wine rack is the wooden wine rack. It is generally easier to assemble and relatively light. Common woods are pine, cedar, spruce, oak, and redwood. Another less common wood is mahogany. Mahogany is a high quality wood and is used in both moderate and expensive racks.

Metal Wine Racks

Metal wine racks are becoming increasingly popular, especially those made of steel. They are very strong and last longer than wooden racks with less care. They can be painted to match any home. They can also be formed into a wider variety of shapes while maintaining their strength.

Choosing a wine rack should be an enjoyable process. Consider it an investment for all the wines you will try today as well as those you will keep for a special occasion down the road.






About The Author


Jason Connors is a successful writer and wine connoisseur providing valuable tips and advice on wine cellar design, wine making, and wine basics. http://www.about-wine.net.




 

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9:17 AM

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Today's Article

The Harmony between Wine and Food


The Harmony between Wine and Food

 by: Dan Philipe

Wine is a social drink which should be enjoyed in the company of friends and .. food.

The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.

Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.

A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.

Some tips for making good food wine choices:

Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.

Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.

Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.

High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.

So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!

About The Author

Dan Philipe


www.wines-resource.com


dan@wines-resource.com




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