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Tuesday 06/03/08 - Liquor Cabinet

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Wine Glasses Are Not The End Of The World



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Perhaps one of the most troubling problems which usually occurs that takes the enjoyment out of having a glass of wine is when even though your glasses are clean, look very foggy. We have all encountered it at one time or another and probably all can agree that there is something detracting about a foggy wine glass. Before you decide to throw out your glasses or invest in a set of inexpensive ones with the thought that fogging is inevitable so you might as well be ready to throw them away when the time comes, there are a few things that you can do to prevent fogging and bring back the glorious sparkle and shine to foggy glasses that you remember from when they were first purchased.

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I know that some think that it's perfectly all right to put wine glasses in the dishwasher, and some machines even have special sections on the top rack to hold wine glass stems in place. We all know that crystal should never be put in the dishwasher, so I assume said stem holders are for everyday glasses. My dishwasher has them and I still won't use it to wash wine glasses. Why? There are two main reasons for this, the first is that dishwasher detergent tends to be a lot more harsh and abrasive and can etch your wine glasses making it fog with repeated washing, and second is that the temperature in a dishwasher can become so hot that it can actually cause a glass to crack.



With that being said, when washing wine glasses by hand the best method is actually quite simple, especially since you should be able to simply rinse out yours glasses to clean them. First, it is important to remember to use lukewarm water and not hot water. Abrasive cleaning agents should be avoided at all costs; and if you feel the need to use soap it is best to only use mild liquid dish soap. Remember to never use hard scrubbing sponges and cloths and to rinse the glasses thoroughly or the soap will leave a film deposit which will fog with build up and time and thus defeats the purpose of taking care when washing your glasses.



If you have taken care of your glasses and hand-washed them and still find they are starting to fog, there is still something you can do. Soak the foggy glasses in straight white vinegar for two to three hours. Then wash with warm water and mild liquid dish soap and repeat the soaking process if necessary to remove the remaining residue. It might be a bit of a time consuming process, but it will be worth it in the end when you have sparkling glasses that look beautiful!

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anonymous

Short Review on Liquor Cabinet

Wine Glasses Are Not The End Of The World


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Click Here to Read More About Wine ...

Liquor Cabinet Products we recommend

Robert Mondavi - Cabernet Sauvignon Reserve


"The 1993 Cabernet Sauvignon Reserve has a deep ruby/purple color, notes of black currants, minerals, and toasty oak, and an elegant, restrained, aromatic profile. In the mouth, there is high tannin, medium body, and excellent concentration." RP-93 (subject to availability) RMCR93 RMCR93


Price: 151.99 USD



Liquor Cabinet in the news

Cellar Door - The Age


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The Age, Australia - Jun 2, 2008
It includes Vino, Pasta e Basta at Dal Zotto, which means plenty of homemade pasta with the latest-release barbera or a five-course lunch ($120) with wine. ...


WINE EVENTS - The Oregonian - OregonLive.com


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The Oregonian - OregonLive.com, OR - 23 hours ago
Wine pairing dinner: 6:30 pm Thu, June 5; four-course dinner paired with four wines, hosted by Derek from Bacchus Fine Wines; Vino Maria's Wine Bar, ...


Dino's Deli - The Age


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Wine has been causing gentle heartburn lately, and not because I drink too much of it. No, it's because some of the markups we're seeing in restaurants ...


Reggae, Rock, Blues and Wine on Central Oregon Coast - Beach Connection


Beach Connection

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... with a summer packed with live music at the Landmark Lounge and plenty of vino tasting events at both Yachats Wine Trader and at The Wine Shop. ...



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7:17 PM

2008 - Wine Bottles-

A Wine Bottles Artilce for Your Viewing

When Storing Wine..


Wine aids in the production and flow of gastric juices. This facilitates digestion by breaking down the food in the stomach quickly and effectively. For many, after the age of 50 our bodies do not produce enough hydrochloric acid that are needed for digestion. So many doctors, including my own, have suggested a glass or two of wine with a meal. Who am I to complain?

Learn the art of Wine Tasting.







Since its inception, wine has long been considered as one of the most popular and most well loved beverages.





Wine is an alcoholic drink that is manufactured through the process of fermentation, where the sugar content of the organic material from which the wine is made are usually grapes converted into alcohol by utilizing yeast.





With the complexity of producing wine, most of these alcoholic beverages are classified into many categories, depending on the style, vintage, vinification process, taste, and quality.





However, whatever type of wine being purchased, one of the greatest and the most important factors is that most wine lovers consider the way they are being stored. This is because a good class of wine is never too good enough if it is stored inappropriately. It is extremely important to store wines in proper places in order to preserve its flavor and richness.





There are many factors to be considered when storing wine. To know more, here is a list of some of the important factors that must be considered when storing wine.





1. Humidity





When storing wine, it is important to take note of the room?s humidity. This is because extreme humidity can gradually decrease the quality of the cork. When the cork is destroyed, the aroma or flavor of the wine is gradually dispensed.





The appropriate amount of humidity when storing wines ranges from 50% to 80%. However, the ideal humidity should fall on the 70% mark.





The idea here is that humidity doesn't directly affect the wine itself. The materials like the cork or cardboard boxes are the ones that acquire greater impact. Once destroyed, it can have an effect on the wine as they already allow some air or any particles that are exposed to the wine.





2. Temperature





Among all the many factors that must be considered when storing wine is temperature. This is because irregular and erratic temperature changes will greatly affect the overall quality of the wine. In most cases, wines age prematurely when exposed to unstable temperatures.





The ideal temperature when storing wine should range from 50? to 55? F.





3. Dimness or Level of Obscurity





Light will hastily age wine. Wine stored in clear bottles will age faster than those kept in colored bottles.





However, light can seep though colored bottles as well as clear. The direct effect of the ultraviolet rays of the sun will give the wine a distasteful odor and may eventually damage it.





Indeed, storage is extremely important in identifying the quality of wines. In fact, well-kept wines usually cost more. That is how important storage can be.





As of now, there is no such thing as a diet wine. Unfortunately, there is no getting away from the fact that wine contains calories and calories make you fat if you do not burn them up. A glass of white or red wine contains around 100 calories. Sweeter wines that contain residual sugar as well as alcohol have more calories.







Join Wine Tasting Party.







Wine Tasting for beginners

Short Review on Wine Bottles

When Storing Wine..


Wine aids in the production and flow of gastric juices. This facilitates digestion by breaking down the food in the stomach quickly and effectively. F...


Click Here to Read More About Wine ...

Recommended Wine Bottles Items

Penfolds - Grange Hermitage


"Deep color, with complex, concentrated flavors to match. Has an array of jam, raspberry, anise, black cherry, vanilla and spice flavors that fold together nicely. Finishes with a long, full aftertaste. Has the tannic structure to age, but is delicious now. Try between 1997 and 2005. " -Wine Spectator - Rating: 96 "A full-bodied, youthful blend of 91% Shiraz 9% Cabernet Sauvignon, with smoky, overripe cassis-scented wine with massive body, and copious quantities of smoky, vanillin-scented new oak, this moderately tannic, juicy, opulent, muscular Grange requires10-15 years of cellaring. It should last for 20+ years." - Robert Parker - Rating: 93 (Subject to availability) PNG89 PNG89


Price: 452.99 USD



News about Wine Bottles

Portugal Plots Comeback for Natural Cork (NPR)

Wed, 28 May 2008 05:09:01 PDT
A trend toward synthetic stoppers has hurt the economy of Portugal, which produces more than half the world's cork. Now, a leading Portuguese cork maker has developed a process that inhibits cork taint, which can ruin a bottle of wine. Plus, cork is being touted as environmentally friendly.

Green Gifts for Hipster Dads at Gigglefish (PRWeb via Yahoo! News)

Fri, 30 May 2008 00:01:00 PDT
Eco-savvy shoppers can find fabulous, eco-friendly Father's Day gifts at Gigglefish Gifts (www.gigglefishgifts.com).

Green Gifts for Hipster Dads at Gigglefish (PRWeb)

Fri, 30 May 2008 00:30:39 PDT
Eco-savvy shoppers can find fabulous, eco-friendly Father's Day gifts at Gigglefish Gifts (www.gigglefishgifts.com). (PRWeb May 30, 2008) Read the full story at http://www.prweb.com/releases/2008/05/prweb981434.htm

Cyprus researches millenia-old wine jars in wreck (Reuters via Yahoo! News)

Fri, 30 May 2008 07:19:51 PDT
Archaeologists have started research into what they believe may be the oldest known ancient shipwreck off Cyprus which sank with hundreds of jars of wine on board 2,350 years ago.


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