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Wine Drinkers Eat Healthier Foods Than Beer Drinkers



Copyright 2006 Daily News Central


Drinking wine is believed to provide greater health benefits than drinking beer. The additional benefits may be due in part to an associated healthier diet, researchers theorize.


Wine drinkers eat more olives, fresh fruits and vegetables, low fat dairy products, poultry and lean cuts of meat, according to a recent study. Beer drinkers were found to eat more pre-cooked packaged foods, sugar, chips, soft-drinks, cold cuts, sausages and fattier cuts of meat.


Shopping Habits Studied


Food and alcohol shopping habits were investigated by a team from the National Institute of Public Health in Denmark. Researchers analyzed 3.5 million transactions, chosen at random from 98 outlets of two major Danish supermarket chains over a six month period. They evaluated the link between the purchase of beer and wine together with various food items.


Customers were categorized as "wine only," "beer only," "mixed," or "non-alcohol" buyers. Details of items bought, the number and price of the items, and the total charge for each customer's transaction were recorded.


Wine Buyers Purchase Healthier Foods


The results indicate that people who buy and presumably drink wine purchase a greater number of healthy food items than those who buy beer, according to the authors. Wine buyers purchased more fresh, low-fat foods, while beer buyers bought more processed, high-fat foods.


The study results also support findings from the United States and France that indicate wine drinkers tend to eat more fruit, vegetables and fish -- and less saturated fat -- than persons who prefer other alcoholic drinks.


Other Lifestyle Factors


The health benefits of drinking wine may be due to a combination of specific substances in wine and different characteristics of people, researchers add.


Thus, it is crucial that studies on the relationship between alcohol intake and mortality adjust for other lifestyle factors besides eating habits, including drinking patterns, smoking, physical activity, education and income.


The Meditteranean Diet


If you want to enjoy a longer life, eat a Mediterranean diet: lots of vegetables, legumes, fruits and cereals, along with plenty of fish. Keep your intake of saturated fats low but your consumption of olive oil high. Avoid dairy products and meat -- and enjoy that glass of wine now and then.


Elderly Europeans who eat that way enjoy longer life expectancy, according to another study published online by the BMJ last year. The evidence suggests that such a diet may be beneficial to health.


Lower Death Rate


That study involved over 74,000 healthy men and women, aged 60 or more, living in nine European countries. Information on diet, lifestyle, medical history, smoking, physical activity levels and other relevant factors was recorded. Adherence to a modified Mediterranean diet was measured using a recognized scoring scale.


A higher dietary score was associated with a lower overall death rate. A two point increase corresponded to an 8 percent reduction in mortality, while a three or four point increase was associated with a reduction of total mortality by 11 percent or 14 percent respectively.


So, for example, a healthy man aged 60 who adheres well to the diet (dietary score of 6-9) can expect to live about one year longer than a man of the same age who does not adhere to the diet.


Plant Foods, Unsaturated Fats


The association was strongest in Greece and Spain, probably because people in those countries follow a genuinely Mediterranean diet, according to the authors.


Adherence to a Mediterranean-type diet, which relies on plant foods and unsaturated fats, is associated with a significantly longer life expectancy, and may be particularly appropriate for elderly people, who represent a rapidly increasing group in Europe, they concluded.

About the Author


Rita Jenkins is a health journalist for Daily News Central, an online publication that delivers breaking news and reliable health information to consumers, healthcare providers and industry professionals:
http://www.dailynewscentral.com

A synopsis on Wine Drink.

Wine Drinkers Eat Healthier Foods Than Beer Drinkers


Copyright 2006 Daily News Central
Drinking wine is believed to provide greater health benefits than drinking beer. The additional benefits may be due ...


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8:08 PM

June - Glass Bottles

Today's Glass Bottles Article

Screwcaps For Wine Is It Bye-Bye To The Romance?


Maybe youve noticed screwcaps on more of the higher priced wines lately. The trend is continuing to grow and so is the debate of whether a screwcap or cork is better for wine. The industry has basically "agreed to disagree" as to whether wine bottled with a screwcap or a cork tastes better, ages better and has less of a tendency to spoil.


As more wineries consider using screwcaps instead of the traditional cork, one has to wonder how the public at large will accept the change in tradition. When the occasional wine drinker sees a $20 bottle of wine with a screwcap, will he move to the next bottle on the shelf because he conjuring thoughts in his mind of his college years and Boones Farm Apple Wine?


Corks hold tradition and romance for a bottle of wine. It's hard to imagine dining at a fine eating establishment and ordering a bottle of wine without expecting the waiter pull out his corkscrew. Watching him carefully cut the foil, masterfully twist the screw into the cork, and giving it a pull with a final, ever so slight, pop, is part of what we pay for when we order a bottle of wine. It's shear romance; it's a moment we hold in our memory of a nice dining experience.


Why would a winery want to change an age-old tradition that holds so much charm? Well, apparently the occurrence of wines being spoiled because of the cork is a fairly large problem. One report from the International Wine Challenge, the world's largest wine competition, states that nearly one in 20 bottles, or 4.9% of the 11,033 bottles opened at that competition had spoiled or the flavor had been flattened because of the cork.


How is the cork responsible for the ruin of so much wine? Cork is a tree bark and when wine corks are manufactured, chlorine bleach is used for cleaning and brightening the color. When the bleach comes in contact with the natural molds that are present in the cork, a reaction occurs and a chemical called trichloroanisole (TCA) is produced. If this chemical comes in contact with the wine, it will cause it to taste like damp cardboard. When this happens the wine is then referred to as being "corked", and it is undrinkable.


Screwcaps have proven themselves to be a better alternative to cork. First developed in Australia, the brand name for screwcaps used for wine is Stelvin, so you will often hear them referred to as such. These caps are not the same as those used for food and drink; these caps are specially designed to protect fine wines from tainting for a period of time and to allow for aging. Basically the part of the cap that actually contacts the wine is made from a thin coating of Teflon film over pure tin, this gives the cap the capability to stay stable and flavor-neutral for a very long time.


There are some screwcap critics that say the Stelvin caps don't allow for proper "breathing" so the wine can age, however, this is a myth. If a cork is perfect and works the way it is supposed to work, it will not allow air into the bottle. Actually, oxygen is potentially harmful to the wine and very unnecessary for the aging process. To quote a leading Bordeaux authority Professor Pascal Ribreau-Gayon in the Handbook of Enology,


reactions that take place in bottled wine do not require oxygen.


And one more authority, Professor Emile Peynaud of Bordeaux says,


it is the opposite of oxidation, a process of reduction, or asphyxia by which wine develops in the bottle


So, as we watch a trend develop of vintners moving toward using screwcaps we, the wine-drinking public, are just going to have to come to terms with the fact that screwcaps have proven themselves. Because of the Stelvin, we consumers will be able to enjoy better preserved and better tasting wine in the years to come. Actually, instead of thinking about moving to the next bottle on the shelf because of the screwcap, we should be seeking out the wine that delights your palate regardless of whether it uses a screwcap or not.


David-The Wine Gift Guy loves to drink wine. He also likes to write about the wine he drinks and everything he learns along the way. Read about his experiences, reviews, and recommendations at his website, http://www.TheWineGiftGuy.com . Comments at the site are encouraged, stop by & help David build a great big, snob-free, wine-loving community.



Short Review on Glass Bottles

Screwcaps For Wine Is It Bye-Bye To The Romance?


Maybe youve noticed screwcaps on more of the higher priced wines lately. The trend is continuing to grow and so is the debate of whether a screwcap or...


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