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Writing is something that has to be enjoyed. And with Sauvignon Blanc , we have indeed enjoyed writing all that we know about it. We wish you also enjoyed yourself.

A Wine Artilce for Your Viewing

Success Is Like Wine

If you have been searching for ways to make money online I'm sure you have come across many "get rich schemes". These are everywhere. The only person who gets rich is the one who created the scheme and only for a short while before that person gets caught. You should think to your self, if all of these schemes worked, then everyone would be making a lot of money online.

Instant gratification is something that most people want. I know, because I have been there. I have spent money on products that I thought would make me money quickly. Of course none of them gave me the money in the time they said they could. If you want instant gratification play the lotto and hope to get lucky, that's the only way to make money pretty much instantly. For the rest of us we need to remember that having an online business or just making money online can take a little while.

The first thing anyone wanting to make money online should put on his or her goal/to-do list, is to be patient. That's the one thing people forget about when trying to make money online, is that it wont come instantly. This could make you a lot of money in the future. Just stick to what ever you are doing, this plus hard work should get you to the financial goals you want.

Any founder of a huge successful company didn't just start it one day and was rich the next. It took time to build the company to its current status. It's true even if you didn't or aren't starting your own business. When you start working for a company you start at the bottom level most of the time. You then have to be patient and work hard in order to move up in "ranking" and get paid more.

If you are expecting instant results then you will get fed up much easier then if you knew time and patience were key. Say you were hoping to make $1000 by tomorrow and you had just started your business. This would be very hard to come by and you would be so frustrated that you hadn't met that objective that you would quit and not try anymore. However had you known and expected that it would take time to start making the money you want, then success would come a little easier.

However this doesn't mean you shouldn't set goals. You definitely should, but make sure they are reachable and if for some reason you don't make that goal don't be to bent out of shape about it just work harder for the next month.

I like to think of success as wine. Would you drink wine right after it was made? Maybe, but it wouldn't taste as good as if it were aged for a while. This is true for success online and offline. Success takes time as does wine, so I like to live be this saying that I thought of: Success is like wine, it takes time to be great.

About the Author

Travis Werbelow is the owner of www.youngnetprenuer.com and can give your more information on making money online at his site. While you are there sign up for his free newsletter filled with hundreds of tips for making money at home.

A synopsis on wine.

Screwcaps For Wine Is It Bye-Bye To The Romance?

Maybe youve noticed screwcaps on more of the higher priced wines lately. The trend is continuing to grow and so is the debate of whether a screwcap or...

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Wine Products we recommend

Dunn Vineyards

Telltale aromas of violets, blackberries, blueberries, and crushed stones are apparent in this medium to full-bodied, slightly lean 2000 Cabernet Sauvignon Howell Mountain. Tasty and expressive, this dry red wine from California needs 3-4 years of cellaring, and should drink well for a decade. An interesting point of trivia is that Randy Dunn's production of approximately 4,000 cases of Napa and Howell Mountain Cabernet Sauvignon per year has not changed since the winery's inception ... somewhat refreshing in view of the American cultural tendency to think that "bigger is better". RP - 88 (Subject to Availability) DUHC00 DUHC00

Price: 155.99 USD

Dunn Vineyards

"The formidable 2001 Californian Cabernet Sauvignon Howell Mountain boasts an inky/purple color to the rim, and smells like blackberry liquer intermixed with acacia flowers. With extraordinary intensity, power, richness, and purity, it looks to be one of the greatest efforts made by Randy Dunn. Since none of the Howell Mountain Cabernet Sauvignons (first released in 1979) are close to full maturity, this 2001 dry red wine will probably need 8-10 years of cellaring; it should last for 3-4 decades. An interesting point of trivia is that Randy Dunn's production of approximately 4,000 cases of Napa and Howell Mountain Cabernet Sauvignon per year has not changed since the winery's inception ... somewhat refreshing in view of the American cultural tendency to think that "bigger is better". RP - 96 (Subject to Availability) DUHCM01 DUHCM01

Price: 357.99 USD

Dunn Vineyards

"The formidable 2001 Cabernet Sauvignon Howell Mountain boasts an inky/purple color to the rim, and smells like blackberry liqueur intermixed with acacia flowers. With extraordinary intensity, power, richness, and purity, this dry red wine from California looks to be one of the greatest efforts made by Randy Dunn. Since none of the Howell Mountain Cabernet Sauvignons (first released in 1979) are close to full maturity, this 2001 will probably need 8-10 years of cellaring; it should last for 3-4 decades. An interesting point of trivia is that Randy Dunn's production of approximately 4,000 cases of Napa and Howell Mountain Cabernet Sauvignon per year has not changed since the winery's inception ... somewhat refreshing in view of the American cultural tendency to think that "bigger is better". RP - 96 (Subject to Availability) DUHC01 DUHC01

Price: 171.99 USD

Sparkling Wine | Sparkling Wines

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We have been very thorough in providing as much information on Sauvignon Blanc as possible in this article. Please use it to make our efforts fruitful.We have been very thorough in providing as much information on Sauvignon Blanc as possible in this article. Please use it to make our efforts fruitful.

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Today's Article

Demystifying the wine and food marriages

Living the Good Life by Jim& Della Bogaty owners Veramar Vineyard, Berryville, VA

Demystifying the wine and food marriages -- There is a pair for you!

Wine and food pairing is a highly subjective and should be fun. There is little mystique behind the marriage between wines and food, but there is some basic compatibility issues- just like people marriages. Wine brings pleasure with any food. Many types of wines can match with many a dish. People all have different palates, cultures and inclinations. Everyone can and will find their own wine and food combinations-- a pair that they will love.

Wine & food matching suggestions
You are more likely to hear food and wine pairing suggestions rather than hard and fast rules. There's considerable room for experimentation and expression of your own personality in pairing wine and food. If you want to talk "rules" of wine and food pairing, the standard is red wine with red meat, white wine with white meat. However, rules are meant to be broken. Wine is fun and drink what you like is always the best rule. Having said that, there are some general guidelines you may find helpful when selecting a wine to enhance your meal for that perfect marriage.

Think of wine as if it was a condiment it should compliment the food. Chardonnay works beautifully with fish because you are matching light to light. Otherwise a full-bodied, heavier wine will overpower a light, delicate dish, and similarly, a lighter style wine will not even register on your flavour meter if you sip it with a hearty steak or roast.

Wine action vs. food reaction
When you drink wine by itself it tastes one way, but when you take a bite of food, the wine tastes different. This is because wine is like a spice. Elements in the wine interact with the food to provide a different taste sensation. Sweet Foods like Italian tomato sauce and honey-mustard glazes make your wine seem drier than it really is, so try an off-dry (slightly sweet) wine to balance the flavour (Riesling or a white blend). Acid Foods like fish served with a squeeze of lemon go well with wines higher in acid (Seyval Blanc, Pinot Grigio). Bitter and Astringent Foods like a mixed green salad of bitter greens and charbroiled meats accentuate a wine's bitterness so complement it with a full-flavoured forward fruity wine like a Cabernet Franc. Big tannic red wines like Norton, and Shiraz wines will go best with your classic grilled steak, as the fat in the meat will tone down the tannin (bitterness) in the wine. Cheeses- in some European countries the best wine is reserved for the cheese course. Red wines -Cabernet Franc & Norton- go well with mild to sharp cheese. Pungent and intensely flavored cheese is better with a sweeter wine like Riesling. Goat Cheeses pair well with dry white wine Chardonnay or Seyval Blanc, while milder cheeses pair best with fruiter red wine. Soft cheese like Camembert and Brie, if not over ripe, pair well with just about any red wine including Cabernet Franc or a Merritage. Chocolate may upset the taste of wine. Some claim that a Cabernet Franc will do the trick for a perfect matching of wine and chocolate. Or just have wine as a dessert by its self, a Late Harvest Wine like a Vidal Blanc or Veramar DOra.

Wine tasting at your local Vineyard is a great way to try different wines and teach you wine favors. Or you can contact your local Virginia winery for a wine and food paring suggestion, they will be glad to make a wine and food marriage proposal for you. Cheers!