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6:05 PM

2008 - Oregon Wine

A Featured Oregon Wine Article

Argentina Wines Are Closing In On #1

Argentina is the fifth largest producer of wines in the world, but apparently this South American country is gearing up for a first place finish! With more than 1,000 new wine companies opened for business in 2005, exports and profits rose more than one third from the previous year. This is wonderful news for Argentina's economy, as well as for those wine enthusiasts in other areas of the world that haven't had the pleasure of toasting a glass made from Argentine criollas, or native vines. Although the majority of Argentinian wine is exported to North America and the United Kingdom, new markets are on the rise in Finland, Norway, India, Malaysia and Vietnam.

No wonder! With the perfect climate and soil conditions for growing grapes, Argentina creates wines of superior quality. The Malbec grape produces a large portion of Argentina's red wines with its characteristics of berries, plums, figs, and vanilla. European varietals such as Cabernet Sauvignon with overtones of pepper, chocolate and coffee, and the velvety plum and berry-like Merlots and Syrahs are harvested in the shadow of the majestic Andes Mountains and then produced into ?bottled poetry?, as so aptly stated by Robert Louis Stevenson.

Exceptional quality and flavor at reasonable prices -- what more does one need? Oh, yes -- a corkscrew, a glass and a toast! Now where did you say Napa Valley was??!!

About The Author

Sharon Tolisano is the webmaster of http://www.the-allure-of-argentina.com which offers travel packages, tips and information on travel to Argentina. An avid traveler, Sharon enjoys sharing her passion for this unique country and offers many captivating reasons why you should visit Argentina.

sharon@the-allure-of-argentina.com

Thoughts about Oregon Wine

Argentina Wines Are Closing In On #1

Argentina is the fifth largest producer of wines in the world, but apparently this South American country is gearing up for a first place finish! Wit...

Click Here to Read More About Wine ...

Featured Oregon Wine Items

The FTD® Morning Joy™ Bouquet (Deluxe)

Dendrobium orchids in a rich purple hue are discreetly accented with bear grass. Arranged in a clear urn-shaped vase, this bouquet is perfect for any time, any occasion, or 'just because'. #B1-3702 B1-3702D

Price: 49.99 USD

Headlines on Oregon Wine

Excerpt - A Passion Redeemed by Julie Lessman

Tue, 09 Sep 2008 18:01:00 PDT
It is time to play a Wild Card! Every now and then, a book that I have chosen to read is going to pop up as a FIRST Wild Card Tour. Get dealt into the game! (Just click the button!) Wild Card Tours feature an author and his/her book's FIRST chapter!You never know when I might play a wild card on you!Today's Wild Card author is: Julie Lessmanand her book: A Passion Redeemed Revell (September 1, 2008) ABOUT THE AUTHOR: Julie Lessman is a debut author who has already garnered writing acclaim, inclu

FIRST Wild Card Tour -A Passion Redeemed (Book 2 in The Daughters of Boston Series) by Julie Lessman

Mon, 08 Sep 2008 10:57:00 PDT
It is time to play a Wild Card! Every now and then, a book that I have chosen to read is going to pop up as a FIRST Wild Card Tour. Get dealt into the game! (Just click the button!) Wild Card Tours feature an author and his/her book's FIRST chapter!You never know when I might play a wild card on you!Today's Wild Card author is: Julie Lessmanand her book: A Passion Redeemed Revell (September 1, 2008) ABOUT THE AUTHOR: Julie Lessman is a debut author who has already garnered writing acclaim, inclu

Times Ten Cellars to open Cultural District storefront (Fort Worth Business Press)

Mon, 08 Sep 2008 03:16:09 PDT
Fort Worth’s Cultural District continues to mount an arsenal of new retail and restaurant business – the latest being Dallas-based Times Ten Cellars, an upscale wine bar and winery that will set up shop at 1100 Foch St. just off of West Seventh Street.

Washington Sunday Bulletin Board (Pittsburgh Post-Gazette)

Sat, 06 Sep 2008 21:40:58 PDT
California -- The annual Conference on Corporate and Homeland Security will be held from 8 a.m. to 5:30 p.m. Thursday ...

Hotel News Briefs :: Everyone Wants to Be a Hotelier These Days

Thu, 04 Sep 2008 15:35:35 PDT
The HotelChatter Guide to Great Hotel Sex Ever had totally crappy sex in a hotel? Sometimes it's your partner's fault (and sometimes it's yours -- lay off the whiskey, friend), but there are always aspects of your sexytime experiences that depend largely on the venue. Whether you're a shady politician, a newlywed on your honeymoon or just a horny hotel guest lookin' to pick up a stranger in the lobby bar, we've put together a list of criteria to look for to help you determine if your hotel is

The World Is Not Ever Going To Be Like It Was

Thu, 04 Sep 2008 12:48:00 PDT
The San Francisco Chronicle reports from California. “ACORN, an advocacy organization representing low-income communities, staged a rally at a Wachovia branch at Mission and First streets in San Francisco on Wednesday, with about 30 people calling on the bank to be more flexible in adjusting loan terms to prevent foreclosures. Wachovia is aggressively trying to get homes in or near foreclosure off its books, by quickly initiating the repossession process and aggressively selling them.” “Susan

Wine Pairing
Wine Industry
Total Wine | Varietal Wine

Labels: Cheap Wines

Posted by John Johnson | 0 comments

11:32 AM

Writing all this on Italian Wine can be considered an obligation to us. This is because we felt obligated on imparting all this knowledge we knew about Italian Wine .

The Best Articles on Italian Wine

Wine Storage Temperature And Serving Suggestions

The love of wine has existed since the dawn of time. Fossil vines, 60-million-years-old, are the earliest scientific evidence of grapes. The earliest written account of viniculture is in the Old Testament of the Bible which tells us that Noah planted a vineyard and made wine (well with all those animals on the Ark what was he expected to do!)

Exactly when it was discovered is unknown, but an ancient Persian fable credits a lady of the court with the discovery of wine. This Princess, having lost favor with the King, attempted to poison herself by eating some table grapes that had spoiled in a jar. She became intoxicated and giddy and fell asleep. When she awoke, she found the stresses that had made her life intolerable had dispersed. Returning to the source of her relief, her subsequent conduct changed so remarkably that she regained the King's favor. He shared his daughter's discovery with his court and ...

The wine industry and consumption continues to grow every year. Wine connoisseur are continually buying great wine to keep either for later consumption or for investment.

One of the most important aspects to ensure your wine stays fresh during storage is the wine storage temperature.

The basics of wine storage temperature are fairly simple. First, the wine should be kept cool. Like most beverages and foods, heat is the natural enemy of wine. A cool temperature is optimal, but the temperature should not lowered too much as this too will harm the wine. In the unlikely event that the wine freezes, it will probably only be suitable for vinegar!

The basics of wine storage are really straightforward with whites, reds, and blushes. However, the serving preparation for each of these wine types is different and something worth discussing. After removing the bottle from storage, getting your wine to the correct temperature is important. With red wines, such as a merlot or sheraz, approximately 65 degrees Fahrenheit (18 degrees Celsius) is what is recommended. This is basically room temperature. Secret tip: in a room of about 70 degrees Fahrenheit the wine, due to being a liquid will naturally be cooler. It is highly advised to not chill red wines. This is a more common error than you think, the cold can be very destructive on the wine and its flavor.

With whites and many blushes the need for refrigeration before serving is key. Chilling truly brings out the flavor. For these types of wine 39 degrees Fahrenheit or 4 degrees Celsius is usually a good temperature.

In the case of both darker wines and the lighter types, it is advisable to let the bottle ?breathe? after opening. It is recommended you do this about half an hour before drinking (longer is often better)

Now to tasting. Swish the wine around the mouth to truly get the most out of the flavor. I however recommend drinking as opposed to spitting it out!

In the end ENJOY the wine, it is after all a pleasure that has been with us for centuries.

About the Author:

Steven Edwards is the operator of www.wine-storage-solutions.com the ultimate source for all your wine storage needs.

Another short Italian Wine review

Wine Basics - Find Great Wine Values

Ever felt discontentment and agitated after paying too much for a bottle of wine? Getting a good deal on this kind of product is like getting a good d...

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Italian Wine Products we recommend

Patent Wine Pourer & Stopper

Is there anything that this multi-talented wine stopper can't do? It ensures gentle and controlled pouring action eliminates stray drips functions as a cork and even aerates wine as it is poured to enhance subtle flavors. The secret is an exclusive design that features an integrated steel ball. The ball seals like a cork when it's at rest yet helps to create a vortex inside the stopper as wine is poured. Rubber/metal/ plastic stopper provides a clean pour every time. Arrives in a handsome wood gift box. 3'L.

Price: 24.95 USD

Current Italian Wine News

Food Industry Tests Techno-Tasters to Judge Flavor

Mon, 10 Mar 2008 11:42:15 PDT
The expert taster sat silently in the brightly lighted room, surrounded by 53 samples of ruby-red wine. Fifty-three sniffs and 53 sips later, the judgment was in: a hint of black cherry . . .some acid . . .a floral nose. Every one of the wines, the taster reported, was an Italian Barbera, and all were made from exactly the same variety of grape.

Good News/Bad News: Terroir

Tue, 11 Mar 2008 06:20:12 PDT
Terroir, Paul Grieco and Marco Canora's new wine bar just down the street from Hearth, finally opened last week after months of delays. The early reviews are in, and the consensus is: pretty decent. But let's get straight to the good news, and of course, the bad news: 1) Good News: There's only one review of Terroir on Yelp, but it awards a coveted five star: "the place is cozy and i really enjoy cozy places...the wines are delicious. we had the pleasure of meeting paul & marco the co-owners o

Kyle Cease keeps his comedy and this diet raw

Tue, 11 Mar 2008 05:59:50 PDT
Kyle Cease is currently one of the most in-demand young comics. Last year he performed over 200 shows nation wide and also hit a career goal by having his own one-hour comedy special, "Kyle Cease: Weirder. Blacker. Dimpler", on Comedy Central. He's funny as hell, but when it comes to his diet it's all serious business. From a recent Seattle Times interview: Q: Most comics eat like frat boys, and you live on raw food? A: I've never felt better than when I eat raw food. Why not eat it since i

Wines From Tuscany And Piedmont

Fri, 11 Jan 2008 07:58:44 PST
Written by Eve C. White and just publisehd by Italy Travel notes, this article relates how in the 20th century, wine in Italy frequently meant low-cost, low quality and high volume-think straw covered bottles-with little to get excited about. However, things have changed in past 25 years and thanks to new laws further regulating Italian vintners.

Taste Washington Press Event Interview

Sat, 08 Mar 2008 12:58:40 PST
Winefoot.com has an interview up with Washington Wine Commission's Master Sommeil and Educater - they discuss the upcoming Taste Washingting Food/Wine event taking place next month.

Crowds flock to Wine & Food Classic (News-Register)

Sat, 08 Mar 2008 10:41:09 PST
The SR-71 Blackbird was known for its blinding speed, but it had nothing on the crowd surging into the Evergreen Aviation & Space Museum as the 15th annual McMinnville Wine & Food Classic got under way Friday afternoon.

Wine Chillers
Cabernet Sauvignon
Tags: Cheap Wines | Cheese Wine

Labels: Cheap Wines, Cheese Wine

2:45 AM

We have been very thorough in providing as much information on Sauvignon Blanc as possible in this article. Please use it to make our efforts fruitful.We have been very thorough in providing as much information on Sauvignon Blanc as possible in this article. Please use it to make our efforts fruitful.

Another Great Sauvignon Blanc Article

Red And White Wine: The Difference

Like many other people, you probably enjoy an occasional glass of wine. You've probably tried various red wines and white wines. But do you know the difference between reds and whites? The color, obviously, but there are other factors that make reds and whites quite different.

Both red wine and white wine can be either dry or sweet, or anywhere in between. But in general, reds are more robust and more complex than white wines. White wines tend to be lighter, without the complexity of reds. This basic difference has more to do with how the wines are fermented than it does with the grapes. Although red wines are generally made with red and black grapes, and white wines are usually made from green grapes, this isn't always the case.

The main difference between red and white wines is the fermentation process. When making white wine, the stems, seeds, and grape skins are removed from the grape juice after pressing. With red wines, the grape stems, seeds, and skins are left in the juice. Because of this, tannins and pigments will leach out of the stems, seeds, and skins into the grape juice. It's these tannins that produce the complexity of red wines.

Tannins are compounds present in grapes and other plants. Tea also contains tannins... if you've ever drank a strong cup of tea, the bitter, astringent taste is caused by these tannins. In wine, these tannins act to prevent oxidation of the wine while it ages. This is important in red wines, since reds are generally aged and matured for a longer period of time than white wines. The tannins present in red wine also provide another layer of flavor, increasing the complexity of the wine, and making it more robust. The astringency of the tannins will diminish and mellow as the wine ages.

Both red and white wines make an excellent addition to your meal. There are no hard and fast rules for matching wine and food, but the differences in wine do provide some guidelines. Usually red wines, because of their complexity will match better with a strong flavored meal. White wines, with their lighter body and taste match better with chicken or fish. But the main factor in choosing a wine for a meal is your own taste. Whether you prefer a light, white wine, or a full-bodied red, just choose whatever wine you prefer to accompany your meal, and enjoy!

About the Author:

Learn more about wines and winemaking at Wine Country Guide.

Short Review on Sauvignon Blanc

Home Cellar - Mortgage repayment option from Premiercru Fine Wine Investments

Mortgage payments are a considerable cost to a household, and homeowners are searching for ways to save money. Running an investment plan alongside an...

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Featured Sauvignon Blanc Items

Retractable Foil Cutter Corkscrew (Black)

Patented design that incorporates the necessary foil cutter into a waiter's style corkscrew. Teflon coated worm. Made in Italy.

Price: 19.95 USD

Headlines on Sauvignon Blanc

Asst. Managers (Total Wine and More)

Retail TOTAL WINE & MORE Wine Retailer of the Year Is Currently Seeking Wine Associates Wine Managers Assistant Managers New Clearwater Location. Restaurant exp. welcome Get great wine education, wine tastings and trips to the vineyards. Send... Company: Total Wine and More Location: Tampa, FL Source: Clearwater Retail Jobs at RSS-Job-Feeds.org

Wine Grapes
Cream Sherry
Champagne Bottles

Labels: Cheap Wines