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4:08 PM

December 2008 - Winery

A Winery Artilce for Your Viewing

Washing Wine Glasses: From a Chore to an Art Form


No one is particularly fond of washing dishes, with many people reserving it for times when the tower of dirty dishes in the kitchen sink begins to resemble the Tower of Pisa. But, for those who have a collection of wine glasses, particularly crystal wine glasses, washing dishes correctly becomes essential in preserving the glasses ability to fully do their job.



Non-Crystal Wine Glasses


Non-crystal wine glasses are not as high maintenance as crystal wine glasses, but they still require a certain know how, knowledge on what to do for everything from using dish soap to removing a rabid wine stain that, no matter how much you yourself whine, will not come out.



Just Add Water: A simple method in wine glasses is to just add water. Rinsing the wine glasses three or four times in hot water should be enough to remove all residual wine. And, placing the wine glasses upside down on a clean cloth, when finished, will help the wine glasses in their quest to air dry.



A Touch of Soap: Adding just a drop of soap can help remove a wine glass with a stubborn wine residue. The soap used should be very mild, and the cloth used for scrubbing should be soft and sponge-like. Be sure you rinse all the soap from the glass; if the tiniest amount remains, you may find that your next glass of Merlot is as sudsy as a bottle of beer.



Use the Dishwasher: While it may seem like the modern day dishwasher is a place where wine glasses go to die, those that are not made of crystal and do not possess long stems can actually be washed in this manner. But, if you wash wine glasses in technology, don?t use very much detergent and don?t allow the dishes to be dried by heat; as soon as the dishwasher is finished rinsing, remove the wineglasses and dry them by hand.



Crystal Wine Glasses

Crystal Wine Glasses are definitely the most elegant of glasses and they know it, standing tall and acting as if they are the Holy Grail. Because of this, they require a lot of tender loving care and they need more attention than other types of dinnerware. If they don?t receive it, they will likely rebel, forfeiting their ability to enhance the taste of wine, ruining it in the process.



Crystal is porous and can absorb flavors ? particularly soapy flavors ? with relative ease. If this absorption happens, you might have a clean wine glass, but you will also have a wine glass that alters the flavor of your wine, adding in a dollop of detergent.



Use Washing Soda: Washing soda ? and baking soda works too, but not as well ? is a type of cleaning soda that is designed for use on glass in a gentle, but complete, manner. It is made to be a cleaner that won?t be absorbed by crystal. Most grocery stores sell it in the detergent aisle.



Use the Force of Lukewarm Water: Like non-crystal wine glasses, crystal wine glasses can be washed simply with water. Making sure the water is lukewarm in temperature, rinse the wine glass repeatedly. If the wine won?t come out, add just a drop of very mild detergent and gently wash with a soft cloth. Never use a steel or a wool pad, your crystal wine glasses will never speak to you again.



Don?t Use the Dishwasher: While the Maytag man would probably assert that dishwashers are safe enough for crystal wineglasses, the truth of the matter is the dishwasher can ruin the wine glass one of two ways. While one of these ways simply involves placing your wine glass in the dishwasher, allowing it to run, and then opening it up only to find that your one crystal wine glass is now several pieces of crystal wine glass, the other way a dishwasher can ruin it is by allowing detergent to bake into the crystal. This baking causes the wine glass to cloud, ruining it and refuting the old ?crystal clear? saying.



Place Over Boiling Water: The experts at the Riedel Wine Glass Company suggest that to make your crystal wine glass really shine, hold the glass over a pot of boiling water, allowing the steam to cover it. Once this ?steam bath? is finished, simply dry the wine glasses with a linen towel.



Taking care of dinnerware can be no fun: the easily aggravated wine drinker may simply refuse to give their dinnerware proper care, telling their wine collection to kiss their glass. But, taking proper care of wine glasses is elemental in making sure the wine glasses hold their ability to add to wine?s elegance, never losing their edge and beating a regular old cup by a stem.

Jennifer Jordan is the senior editor at http://www.savoreachglass.com. With a vast knowledge of wine etiquette, she writes articles on everything from how to hold a glass of wine to how to hold your hair back after too many glasses. Ultimately, she writes her articles with the intention that readers will remember wine is fun and each glass of anything fun should always be savored.



Winery and More

Washing Wine Glasses: From a Chore to an Art Form


No one is particularly fond of washing dishes, with many people reserving it for times when the tower of dirty dishes in the kitchen sink begins to re...


Click Here to Read More About Wine ...

Winery Products we recommend

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Winery in the news

Vail Valley wine and spirits review: A scotch that stays with you (Vail Daily)

Sun, 28 Dec 2008 19:25:37 -0800
Vail Valley wine and spirit review: Singleton of Glendullan is the well-dressed pedestrian of scotches

A Healthy Breakfast Helps You Control Your Weight If

Sun, 28 Dec 2008 17:46:16 -0800
Dr. Won Song of Michigan State University and collaborators reported in the Journal of the American Dietetic Association that you're 30 per cent less likely to be overweight if you regularly eat breakfast--and you're a woman. The Michigan States Study of data from more than 4,000 people did not find that eating breakfast was linked to staying slimmer in men. The study also found that: (1) Older people are more likely to eat breakfast than younger people and (2) Older people are more likely t

International Society of Africans in Wine, Vino Libro, and Riding Dirty for a Cause #dty

Sun, 28 Dec 2008 17:38:03 -0800
The International Society of Africans in Wine (ISAW) is a non-profit organization focused on developing skills,and supporting social projects for disadvantaged groups in the South African wine industry. When starting the Riding Dirty wine pairing challenge, we wanted to make sure we could include ISAW in some capacity. ISAW's founder, Stephen Satterfield, teamed up with Vino Libro to create a pairing using one his featured wines. ISAW / Vino Libro Pairing Food: Moroccan Chicken w/ Cousc


Muscat Grape

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12:24 PM

July 06, 2008 - Home Wine

Another Great Home Wine Article

Pinot Gris - The "Other" White Wine


Pinot Gris (or Tokay Pinot Gris) is a white wine grape of species Vitis Vinifera related to Pinot Noir which goes by a lot of other names:

Pinot Grigio (Italy)

Pinot Beurot (Loire Valley, France)

Rul?nder (Austria and Germany, Romania, sweet)

Grauburgunder or Grauer burgunder (Austria and Germany, dry)

Grauklevner (Germany)

Malvoisie (Loire Valley, France and Switzerland)

Tokay d'Alsace (Alsace) (currently being renamed due to EU regulations)

Auxerrois Gris (Alsace)

Fromentau (Langudoc, France)

Fromentot (France)

Fauvet (France)

Gris Cordelier (France)

Grauer M?nch (Germany)

Monemrasia

Crvena Klevanjka (Croatia)

Sivi Pinot (Slovenia)

Sz?rkebar?t (Hungary)

"Pinot" means "pinecone" in French, and "gris" means gray. The grapes grow in small clusters (hence the pinecone shape), and upon ripening, often display a pinkish-gray hue, although the colors can vary from blue-gray to pinkish-brown.

Pinot Gris is called Pinot Grigio in Italy, and the grape is grown in many regions, although, arguably, most successfully in Alsace (France), Italy, Germany, and Oregon. In the United States, Pinot Gris has recently supplanted Sauvignon Blanc as the most popular white wine grape next to Chardonnay. In fact, Pinot Gris is often referred to as "the other white wine".

Pinot Gris produces wines that are generally fruity in aroma, with flavors of honey, apple, pear, vanilla, oak, and citrus. The flavors can vary from region to region, but a good Pinot Gris will display crisp acidity, balanced with silky sweetness, resulting in a complex array of flavors on the pallet. Pinot gris goes well with foods typically associated with white wines, including fish, seafood, chicken, pork, and Asian cuisine.

Pinot Gris is thought to have originated in the Burgundy region of France, and was planted in Northern Europe for many years before making its way to Oregon in the 1960's. The grape is presently grown in many different areas, but prefers the relatively cool climate of places like France, Germany, Italy and Oregon, where the long (but not too hot) summer days mingled with cool autumn weather bring the grapes into perfect ripeness.

Pinot Gris grapes grown in Italy (Pinot Grigio) usually produce a somewhat wanting, light-colored wine with crisp acidity. German Pinot Gris tends to be medium-bodied, with good balance between sugar and acidity. Grapes grown in Oregon tend to produce a wine that is medium-bodied, exhibiting strong fruit flavors and aromas and superb crispness. Pinot Gris produced from grapes grown in the Alsace region of France has proven to show full-bodied, floral flavors, and a deep viscosity with a long-lasting finish.

Pinot Gris made from grapes grown in other regions can also be delicious, but generally don't deliver the same excellent qualities that people have come to expect from wines made in the regions listed above. California is one area where Pinot Gris is grown, but the wines made there tend to be flabby, losing their complexity due to the warmer weather. In fact, Pinot Gris produced in California is often called Pinot Grigio because of the similarity in style to the wines from Italy.

Pinot Gris can be found in many places, from restaurants to tasting rooms to supermarkets. Listed below are some of the places you can purchase Pinot Gris, and what it might cost you.

Restaurants - Easily the most expensive place to buy wine, the restaurant offers a cozy atmosphere, sometimes knowledgeable waiters, and comprehensive wine list. For a decent bottle of Pinot Gris, be prepared to pay 30 to 40 dollars or more, depending on how fancy the establishment is. One idea for frugal restaurant dining is to call beforehand and ask if you can bring in your own delicious bottle of Pinot Gris. The restaurant will charge you a nominal "pouring fee", but you won't have to shell out the big bucks.

Supermarkets - Probably the least expensive place to purchase wine, your neighborhood Safeway or Albertsons offers a variety of Pinot Gris at prices ranging from $7 to $20. Just don't expect too much help from the stockboy when deciding which Pinot Gris would go best with osso buco.

Tasting Rooms - Many wineries have their own tasting rooms with dramatic views and enchanting music geared to put the consumer into a wine buying-trance. If you buy Pinot Gris from the tasting room, however, you are usually buying directly from the winery, and won't get the big discounts that the stores receive. Expect to pay somewhere between 15 to 30 dollars for a good bottle of Pinot Gris.

The Internet - A great place to shop for wine in general, the web offers you some super deals. The upside of web shopping is that you can browse the wine shoppe at 3 AM if you desire. The downside is that every state has their own particular wine laws, and you may have to shop for awhile before you can find someone to ship Pinot Gris to your state. Oh, and you have to pay the shipping costs, and the wine may be exposed to all kinds of elements and hazards on its way to your door.

Wine Festivals - If you live in a reasonably populated area, chances are that you have an annual wine festival within 20 miles or so. These are great places to try a variety of wines by the glass, and mingle amongst large crowds. You will probably be paying close to Tasting Room prices, though, so a bottle of Pinot Gris will run you 12 to 25 dollars.

Wine Shops - Most wine shops have prices that are competitive with those found in the supermarkets. Wine shops also carry a nice variety of wines, but best of all, the owners or workers will often possess valuable knowledge that they will share with you most whole-heartedly if you promise to buy a bottle or two.

About the author: Scott has worked at an Oregon winery for the last four years, and has learned an awful lot about wine, especially Pinot Gris, during that time.

Visit the Pinot Gris Blog at http://www.pinotgris.biz



Thoughts about Home Wine

Pinot Gris - The "Other" White Wine


Pinot Gris (or Tokay Pinot Gris) is a white wine grape of species Vitis Vinifera related to Pinot Noir which goes by a lot of other names:Pinot Grigio...


Click Here to Read More About Wine ...

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11:19 PM

Writing all this on Sauvignon Blanc can be considered an obligation to us. This is because we felt obligated on imparting all this knowledge we knew about Sauvignon Blanc .

A Sauvignon Blanc Artilce for Your Viewing

Tempranillos Role As A New Varietal Wine In Australia


Tempranillo is the premium red wine grape variety from the Rioja region in Spain. It is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia.

New plantings throughout Australian wine regions over the past five years are just coming into bearing. In fact on a percentage basis Tempranillo is growing in popularity more rapidly than any other variety.

What makes this variety so exciting? Well, it makes wines which have good colour and good fruit flavours along with low acid and low tannins. This adds up to an easy drinking style. The wine also goes well with American oak.

In the vineyard the variety has a short growing season which makes it suitable for cooler areas.

In Spain the variety is the backbone of the wines of the Rioja and the Ribera del Duero regions in Northern and Central Spain. In these regions it is often blended with Graciano or Cabernet sauvignon playing a minor role. It is a component of Ribera del Duero's famous Vega Sicilia, the Spanish equivalent to Grange.

In Portugal the variety is used as a minor component in port, and some red table wines. Elsewhere in the world the major plantings are in Argentine and California. In the latter region it is called Valdepenas and is regarded as a unsuitable for making fine wine.

Tempranillo has taken off in Australia only in the past few years. Brown Brothers have been a pioneer of the variety, but there are now over 50 producers in about half of Autralias sixty wine regions. Although McLaren Vale has the highest number of producers variety is widely planted throughout the mainland Australian wine regions. The highest rated Tempranillo in James Halliday's Wine Companion 2005 is from Manton's Creek Vineyard in the Mornington Peninsula. Casella Wines, the makers of the hugely successful [yellowtail] range are also interested in the variety. They received a silver medal for a 2003 Tempranillo at the Australian Alternative Varieties Wine Show 2004.

The obvious food match is to go with Spanish style dishes. A lighter bodied Tempranillo would go well with tapas, those delightful little snacks that originally were designed for accompanying sherry. A little plate of olives, some prawns and a few slices of Chorizo sausage may just what is needed.

The Spanish also love jamon, dry cured ham. Many bars in Spain have dozens of hams hanging up and there is always a ham in a special rack ready to be thinly carved for a snack to accompany a glass of wine. Sheep farming is a major industry in the in the Rioja and the Ribera del Duero regions. Hence grilled and especially roast lamb are local specialties, as well as the ideal accompaniment to Tempranillo. Sheep milk cheeses, roast stuffed peppers and vegetable casseroles would also be enhanced by a glass or two of these fine wines.

What then can we expect in future from Tempranillo in Australia? It is an interesting fact is that the variety is being tried in many wine regions. Virtually all of the plantings in Australia are new and the vineyard managers and winemakers are just starting to climb the learning curve. Some enthusiasts say Tempranillo is the next big thing in Australian red wines; others think that the Italian variety Sangiovese will triumph. The next few years will tell, in the meantime there will be some interesting wines to try.

About The Author

Darby Higgs is manager and editor of Vinodiversity a web based guide to Australian wine made with less common wine varieties.

http://www.vinodiversity.com


Ten interesting facts about Tea.Lorraine Bevere It is now known that men who drink black tea which contains catechins are 50% less likely to die of ischemic heart disease. This happens when our arteries become clogged and are unable to function as they should due to constriction.

The dearest teabag in the world was commissioned for the 75'th anniversary of the PG TIPS tea company. The bag was filled with two hundred and eighty diamonds and expensive limited edition tea leaves. The bag cost seven thousand five hundred pounds and was sold at auction in aid of a Children's hospital in Great Britain.

For many years we have known that men in Asian countries who drink green tea have very low instances of prostate cancer. Many prominent researchers think that this is due to green tea containing many powerful antioxidants and preventative anti-cancer agents.

In recent Australian studies CSIRO scientists found that the occurrence of skin cancer in laboratory mice was greatly reduced when they were given black tea. It is thought that polyphenols which are very strong antioxidants and are contained in the tea are the most likely reason for this phenomenon

To get rid of puffy eyes lie on your bed or wherever and place either a moist teabag or tea compress over both of your eyes and leave for about 20 minutes. Swelling around the eyes will disappear and your eyes will return to their former glory

Tea comes from the leaves of a tree called Camellia sinensis. The three main types of tea are Black, Oolong and Green. Herbal tea does not come from the leaves of a tea plant, therefore, is not considered to be real tea. Roots, stems, flowers and parts of plants are used to make herbal tea

Use tea to kill warts. The tannic acid found in tea is said to be just as effective in killing warts as many wart removers that you can purchase over the counter at the local drug store! Soak a black tea bag in hot water, and then place the damp bag on the wart itself for fifteen minutes a couple of times each day. Slowly the wart will shrink and soon disappear.

Legend has it that a Chinese emperor was the first to discover Tea when some leaves were blown by chance into a bowl contain some boiling hot water. The tea we drink today is exactly the same and the brewing process has never been interfered with.

Did you know that Turkey is a nation of mainly Tea drinker? In fact Turkey is now the worlds number one nation when it comes to tea drinking. Many Turks drink a staggering twenty to thirty cups per day each and tea is now practically their national drink.

Recent studies have shown that drinking anywhere between one half and two cups of tea every day may promote fertility by stopping abnormalities in our chromosomes. In a recent test two hundred and fifty women drank as little as half a cup of tea per day and their pregnancy rates were twice as high as those who did not.

Copyright Lorraine Bevere - http://www.fogtea.com



Another short Sauvignon Blanc review

Unique Pepper Nasal Spray Beats Wine Headaches & Hang-overs


The world's first natural hot pepper nasal spray is gaining a huge reputation for relieving chronic sinus ailments and headaches across the world, but...


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Price: 132.95 USD



Sauvignon Blanc in the news

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Muscat Blanc

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Posted by John Johnson | 0 comments